250g - Oats
125g - Butter
125g - Honey
75g - Sugar
Bake in the oven at 210 degrees for 15-20 minutes. That's a 50% reduction in sugar and how I've been making flapjack for quite a while! Let's see how the study group deal with this tomorrow...
It works out at about £1.20 for the flapjack and I've cut it into 12 slices.
If you want to know what you are normally eating at mine, in my recipe I usually throw in 125g of sultanas (raisins/apricot etc), 125g mixed nuts (sometimes seeds) 200g of ground almonds.
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